Head Sommelier

Hosco

Eivissa, Balearic Islands · FULL_TIME

Job Title: Head Sommelier Responsible to: General Manager Place of work: Jul's Scope and general purpose : Taking care of wine. Keep under control the storage, purchases and service in constant communication with the other departments. Supervise sommelier in their daily performance. Perfect knowledge of the wine list: taste, quantity and price, in order to give the best experience to our guests. Responsibilities : Lead and oversee all aspects of the wine and beverage program in a luxury fine dining environment Curate, develop, and continuously refine a world-class wine list aligned with the restaurant’s culinary vision Manage wine procurement, supplier relationships, and exclusive allocations Oversee cellar organization, inventory control, and stock rotation Monitor beverage cost, margins, and overall profitability of the wine program Deliver exceptional tableside wine service, including decanting and presentation at the highest standards Provide expert food and wine pairing recommendations to guests Ensure personalized, memorable experiences for VIP and high-profile clientele Handle guest inquiries, special requests, and rare wine sourcing Recruit, train, mentor, and evaluate

Requisitos

Experiencia Se requiere Jornada Completa Inicio Incorporación inmediata

Ref. 9MNFV

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