Safety & Sanitation Specialist

Sodexo Live!

Miami Gardens, Florida · Part-time/seasonal

Main Responsibilities: Oversight of Food Safety Protocols: Supervise and ensure the implementation of rigorous food safety and sanitation procedures within retail food service establishments. Routine Inspections: Conduct regular inspections at food service locations to evaluate compliance with SSOP (Sanitation Standard Operating Procedures) and adhere to state and local regulations. Report Generation and Recommendations: Prepare detailed written reports based on inspections and recommend necessary corrective actions to maintain optimal food safety standards. Staff Education and Training: Educate supervisors and staff members during routine visits, emphasizing food safety protocols, internal policies, and operational procedures to ensure thorough compliance. Investigations and Compliance Oversight: Conduct thorough investigations into reported matters related to product quality, food service operation compliance, and relevant categories, ensuring adherence to established standards. Leadership in Food Safety Training: Lead comprehensive food safety training sessions and discussions with operators and partners to enhance understanding and adherence to safety protocols. Establishment o

Requisitos

Food Safety Management Certification. Minimum of two years of proven expertise in food safety practices. Knowledge in retail food service operations is a distinct advantage. Knowledge in food safety (Retail Food Code) is required. Ability to effectively utilize Microsoft applications such as Word, Excel, PowerPoint, and Outlook. Exceptional oral and written communication skills. Capability to lift up to 15 pounds intermittently. Proficiency in walking for inspection purposes.

Ref. ZM1TD

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