Roaster

TreeHouse Foods

Northlake, Texas · Full time

The Roaster is responsible for operating all equipment in the Roasting Department. Roast and blend coffees to specifications. Follows blending procedures, learn safe operation of all equipment, roast terminology, roast levels, cleaning maintenance of equipment. Identifies roasted and green coffees by sight, green and roasted defects, sample roasts to proper roast levels, properly set up coffee tasting for the purpose of evaluation. Identifies and describe cup characteristics of roasted coffee using standard cupping procedures. Operate all equipment in Roasting Department. Important Details: This is a full-time permanent role on a day's swing/continental 2-2-3 shift, which operates from 6:00am to 6:30pm. You get 2 weeks' vacation prorated 1-week sick time after 90 days 401k plan with matching contribution Medical, Dental, and Vision Insurance from the first day of employment

Requisitos

Good mechanical aptitude Ability to use knowledge, creativity and initiative in recommending or implementing improvements in efficiency or safety aspects of the work area or machines Excellent reading and writing skills. Ability to calculate mathematical numbers for data entries on required process monitors, quality specifications, and use of computer for data entries

Ref. MRSL0

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