Food Service Worker

University of California Berkeley

Berkeley, California · Temporary Full-time

About Berkeley At the University of California, Berkeley, we are dedicated to fostering a community where everyone feels welcome and can thrive. Our culture of openness, freedom and belonging make it a special place for students, faculty and staff. As a world-leading institution, Berkeley is known for its academic and research excellence, public mission, diverse student body, and commitment to equity and social justice. Since our founding in 1868, we have driven innovation, creating global intellectual, economic and social value. We are looking for applicants who reflect California's diversity and want to be part of an inclusive, equity-focused community that views education as a matter of social justice. Please consider whether your values align with our Guiding Values and Principles , Principles of Community , and Strategic Plan . At UC Berkeley, we believe that learning is a fundamental part of working, and provide space for supportive colleague communities via numerous employee resource groups (staff organizations). Our goal is for everyone on the Berkeley campus to feel supported and equipped to realize their full potential. We actively support this by providing all of our ful

Requisitos

Experience in food preparation. Experience with general maintenance and cleaning activities in a kitchen and dining area. Customer service experience. Experience following directions related to job responsibilities Demonstrated ability to direct the work of others. Ability to follow recipes and to take and incorporate feedback. Ability to read, write, speak and understand English and follow oral/written instructions. Must be able to lift and carry up to 50 lbs. Ability to operate and maintain restaurant food service equipment. Experience plating and packaging food in aesthetically pleasing manner. High school diploma and/or equivalent experience/training. Preferred Qualifications Experience in large volume production. Knowledge and/or experience related to using indigenous ingredients in f

Ref. BC1Y5

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